Classes
Laurie Clarke
Sweet Celebrations
Owner, Cake Artist, Instructor
408/505-5507
laurie@sweetcelebrations.us
Class dates are subject to change.  Registered students will be consulted if any changes are to be made and classes will be
rescheduled accordingly.  
Minimum 2 students per project class, most classes average 3 to 6 students.

Group Classes are held in Hollister, California at Gelimex Desserts and other locations local to Morgan Hill and San Jose.  Detailed directions to all classes will
be in your confirmation emails.

Private lessons are held in all surrounding cities.

All classes include easy recipes and detailed instructions.  Students prepare edible materials at home.  Specialty tools are provided by instructor for use in class.  A
short list of supplies will be sent to you by email prior to your class.  All classes are created to use the least expensive tools possible, especially household items.  
Some classes include free tools for you to take home (see individual class descriptions).  Some classes have specialty ingredients you can order ahead of time (must
register at least 3 weeks ahead to ensure delivery in time for class).  You may also order tools and ingredients during the class for future delivery.  Fondant can be
pre-ordered, $25 for a 5lb pail (made by Satin Ice brand).  

How to Register for Classes:
SIMPLY SEND AN EMAIL TO SWEETCELEBRATIONS.US WITH A LIST OF CLASSES YOU'RE INTERESTED IN, THE NUMBER OF STUDENTS ATTENDING,
YOUR FULL NAME AND DAYTIME PHONE NUMBER.
YOU WILL RECEIVE A CONFIRMATION EMAIL  (the form on this page will send this info directly)
AN INVOICE WILL BE SENT VIA EMAIL WHICH YOU CAN PAY WITH PAYPAL, CREDIT CARD, OR CHECK.  
CHECKS ARE MADE PAYABLE TO "SWEET CELEBRATIONS.us" AND MAILED TO SWEET CELEBRATIONS.us
2256 BREGA LANE, MORGAN HILL CA 95037
PAYMENT MUST BE RECEIVED 10 DAYS PRIOR TO DATE OF CLASS
All classes qualify for multiple class discounts:  First class, full price.  2nd and 3rd classes are 10% off.  4th class and beyond:  20% off  These
prices will be reflected in your invoice.
Click here to view a
complete
"Menu" of
Classes
To see more of what you
can learn from us, please
visit our Flickr Page:
http://www.flickr.com/photo
s/sweetcelebrationsus/  Or,
find us on
Facebook
Experience Required to Enjoy Classes:  You do not need to take Sweet Celebrations
beginning classes to progress toward advanced classes.  Rate your skills and
choose projects you think you’ll be able to participate in.  If you’re unsure, call the
instructor for that lesson or contact us at classes@sweetcelebrations.us or 408/505-
5507
We are currently looking for new "classroom" locations in South San Jose
and North San Jose (please contact us about the benefits of hosting classes!)

Private Lessons are Always Available:
Private lessons are less expensive than you think!  Host a class and save -- when you
bring in a few students the hostess can have their class or fondant free.   Call several
weeks ahead for best availability. Available 9am to 1pm most weekdays, some weeknights
and weekends
.  Primary Instructor:  Laurie Clarke
Generally, private lessons are $45 -- $25 for the first hour and a half, $20 for each
additional hour, up to $10 for supplies plus a small travel fee (usually under $15).  

Gelatin Art Classes  
Wendy Barron, Instructor (www.gelimex.net) will be teaching more classes on how to use
gelatin (Jell-O) to create edible floral desserts, plus decorative bows, flowers and
butterflies.  New (intermediate) flowers will also be taught.  All supplies provided for class
and for you to make 2 dozen flowers at home.  6 to 8 flowers will be completed in class.  
$50 to $65
Need supplies for gelatin art?  Wendy can provide you with the highest quality imported
gelatin and syringes for a great price.
Instructor Wendy Barron (assisted by Laurie Clarke)
New Class Dates will be announced in early December!  To
join our mailing list please send an email to
classes@sweetcelebrations.us with "classes" in the subject
line.  Thank you so much for contacting us -- we're looking
forward to meeting you!