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| Site Created and Edited by Laurie Clarke laurie@sweetcelebrations.us * 408/505-5507 |
Laurie Clarke lives in Morgan Hill with her husband, and her two very active kids.
Laurie has been decorating since 1997 and teaching since 2004. She enjoys, more
than anything, the creative aspect of decorating - using household items as decorating
tools and re-purposing hardware. Her specialty is creating edible art that can be
mistaken for the real thing. Laurie's goal is to teach aspiring decorators everywhere
that not everything is as difficult as it looks. A few things are, but it's as important to
find the courage to try them as it is to succeed.
Laurie has been decorating since 1997 and teaching since 2004. She enjoys, more
than anything, the creative aspect of decorating - using household items as decorating
tools and re-purposing hardware. Her specialty is creating edible art that can be
mistaken for the real thing. Laurie's goal is to teach aspiring decorators everywhere
that not everything is as difficult as it looks. A few things are, but it's as important to
find the courage to try them as it is to succeed.
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| Laurie Clarke Owner, Instructor 408/505-5507 laurie@sweetcelebrations.us |
Laurie Clarke
| Contact Us |
Jauquetta
Jauquetta has painted china for over 30 years and is an accomplished cake decorating
artist. She teaches Wilton classes and specialty classes at Michaels Arts & Crafts on
Tully Road in San Jose. She will be teaching sculpted cakes, gumpaste flowers and
other specialty classes for SweetCelebrations.US.
artist. She teaches Wilton classes and specialty classes at Michaels Arts & Crafts on
Tully Road in San Jose. She will be teaching sculpted cakes, gumpaste flowers and
other specialty classes for SweetCelebrations.US.
Susan Shaw
Susan has many years of expertise in teaching chocolate work and cake art. Former
owner of The Chocolate Dipper in Salinas, CA, she has worked with many types of
candy and cakes. She will be teaching candy, tempering chocolate and other
specialty classes.
owner of The Chocolate Dipper in Salinas, CA, she has worked with many types of
candy and cakes. She will be teaching candy, tempering chocolate and other
specialty classes.
| Toba Garrett |
@ Citizen Cake, San
Francisco, meeting Elizabeth
Falkner
Francisco, meeting Elizabeth
Falkner
Bronwen Weber
Debbie Brown
Colette Peters
| Tiara made from royal icing and edible sequins |
Carved
Candle
Cake
Creator
Candle
Cake
Creator
Barbara Blazer
Captivating Creations Owner/Cake and Cookie Designer. Barbara is wonderfully
creative and very dedicated to works of sugar art. She is up-to-the-minute on new
ideas, current trends, products and techniques. She will be teaching Realistic
Gumpaste Flowers, Cookie decorating with Royal Icing and Marshmallow Fondant
and Fondant Figures: People and Animals.
creative and very dedicated to works of sugar art. She is up-to-the-minute on new
ideas, current trends, products and techniques. She will be teaching Realistic
Gumpaste Flowers, Cookie decorating with Royal Icing and Marshmallow Fondant
and Fondant Figures: People and Animals.
Wendy Barron
Wendy is the owner and operator of GeliMex in Hollister, CA. She is a cake
decorator and gelatin artist who sells wholesale and custom gelatin desserts of all
kinds to local businesses and events in the Hollister area. Her specialty is flowers
suspended in gelatin -- dessert jewels that are beautiful to look at and delicious to eat.
She will be teaching classes on how to do gelatina art using a quick and easy method
with syringes.
decorator and gelatin artist who sells wholesale and custom gelatin desserts of all
kinds to local businesses and events in the Hollister area. Her specialty is flowers
suspended in gelatin -- dessert jewels that are beautiful to look at and delicious to eat.
She will be teaching classes on how to do gelatina art using a quick and easy method
with syringes.
| Contact information for our instructors can be found on our Links page under "Friends of SweetCelebrations" |
