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| Site Created and Edited by Laurie Clarke laurie@sweetcelebrations.us * 408/505-5507 |
Laurie Clarke lives in Morgan Hill with her husband and her two
very active kids. Laurie has been decorating since 1997 and
teaching since 2004. She enjoys, more than anything, the creative
aspect of decorating - using household items as decorating tools
and re-purposing hardware. Her specialty is creating edible art
that can be mistaken for the real thing. Laurie's goal is to teach
aspiring decorators everywhere that not everything is as difficult as
it looks. A few things are, but it's as important to find the courage
to try them as it is to succeed.
very active kids. Laurie has been decorating since 1997 and
teaching since 2004. She enjoys, more than anything, the creative
aspect of decorating - using household items as decorating tools
and re-purposing hardware. Her specialty is creating edible art
that can be mistaken for the real thing. Laurie's goal is to teach
aspiring decorators everywhere that not everything is as difficult as
it looks. A few things are, but it's as important to find the courage
to try them as it is to succeed.
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Laurie Clarke
| Contact Us |
Jauquetta
Jauquetta has painted china for over 30 years and is an accomplished cake decorating artist. She teaches Wilton classes and
specialty classes at Michaels Arts & Crafts on Tully Road in San Jose. She will be teaching sculpted cakes, gumpaste
flowers and other specialty classes for SweetCelebrations.US.
specialty classes at Michaels Arts & Crafts on Tully Road in San Jose. She will be teaching sculpted cakes, gumpaste
flowers and other specialty classes for SweetCelebrations.US.
Susan Shaw
Susan has many years of expertise in teaching chocolate work and cake art. Former owner of The Chocolate Dipper in
Salinas, CA, she has worked with many types of candy and cakes. She will be teaching candy, tempering chocolate and
other specialty classes.
Salinas, CA, she has worked with many types of candy and cakes. She will be teaching candy, tempering chocolate and
other specialty classes.
| Toba Garrett |
@ Citizen Cake, San
Francisco, meeting Elizabeth
Falkner
Francisco, meeting Elizabeth
Falkner
Bronwen Weber
Debbie Brown
| Tiara made from royal icing and edible sequins |
Carved
Candle
Cake
Creator
Candle
Cake
Creator
Barbara Blazer
Captivating Creations Owner/Cake and Cookie Designer. Barbara is wonderfully creative and very dedicated to works of
sugar art. She is up-to-the-minute on new ideas, current trends, products and techniques. She will be teaching Realistic
Gumpaste Flowers, Cookie decorating with Royal Icing and Marshmallow Fondant and Fondant Figures: People and
Animals.
sugar art. She is up-to-the-minute on new ideas, current trends, products and techniques. She will be teaching Realistic
Gumpaste Flowers, Cookie decorating with Royal Icing and Marshmallow Fondant and Fondant Figures: People and
Animals.
Wendy Barron
Wendy is the owner and operator of GeliMex in Hollister, CA. She is a cake decorator and gelatin artist who sells
wholesale and custom gelatin desserts of all kinds to local businesses and events in the Hollister area. Her specialty is
flowers suspended in gelatin -- dessert jewels that are beautiful to look at and delicious to eat. She will be teaching classes
on how to do gelatina art using a quick and easy method with syringes.
wholesale and custom gelatin desserts of all kinds to local businesses and events in the Hollister area. Her specialty is
flowers suspended in gelatin -- dessert jewels that are beautiful to look at and delicious to eat. She will be teaching classes
on how to do gelatina art using a quick and easy method with syringes.
| Contact information for our instructors can be found on our Links page under "Friends of SweetCelebrations" |
Calling All Decorators! If
you are a hobbyist or a
professional, you are invited to
join a great cake decorating
club loosely centered in the
southern San Jose area!
Casual meetings are held the
last Wednesday of each month
in various locations at 7:00pm.
Several weekend events, get-
togethers and field trips are
enjoyed throughout the year.
Annual dues are $25. Please
contact Laurie
(Founder/President)
or request a membership at:
you are a hobbyist or a
professional, you are invited to
join a great cake decorating
club loosely centered in the
southern San Jose area!
Casual meetings are held the
last Wednesday of each month
in various locations at 7:00pm.
Several weekend events, get-
togethers and field trips are
enjoyed throughout the year.
Annual dues are $25. Please
contact Laurie
(Founder/President)
or request a membership at:
| Laurie Clarke Owner, Instructor 408/505-5507 laurie@sweetcelebrations.us |
Colette Peters