how do you . . . ?

Wilton's Dyeable Products! “Don't Wa= nt An All White Wedding? Why not ad= d color to your favors, decorations, and other accessories to bring personality and style to your event?”

http://www.wilton.com/yearbook/productinfo/dyeableproduc= ts.cfm

Incredible Edible Flowers and Poisonous Plants and Flowers Chart=

From: www.about.com and http://homecooking.about.com/od/foodhistory/a/flowerhist= ory.htm

This chart is a collaborative research project by Amy Barclay de Tolly and Home Cooking Guide Peggy Trowbridge<= /span>.

• Edible Flower Storage and Selection
• Edible Flower Cooking Tips and Hints
• Edible Flower History
• Edible Flower Flavor Chart
• Poisonous Flowers Chart=
• Edible Flower Recipes

Tips on Using= Egg Whites from www.cookingvillage.com

http://www.cookingvillage.com/cv/food/art/1,1700,sLang%3= Dus%26iObj%3D11874,00.html

Return to Sweet Celebrations Links

Return to Sweet Celebrations Home

Making Flower= s out of Bubble Gum! From www.baking911.com=

http://www.baking911.com/decorating/cakes_bubblegum_rose= s.htm

Comparing Dif= ferent Recipes for Making Modeled Flowers : = From www.baking911.com=

Fondant, gum paste, sugar paste, and pastilla= ge, including sources for gum paste ingredients - http://www.bery;s.com http://www.sugarc= raft.com or order ready made flowers http://cakedeco.com Search store wi= th keywords "gum paste flowers"

http://www.baking911.com/decorating/cakes_gumpaste.htm

How to Cook S= ugar Chart From www.baking911.com=

<= span style=3D'mso-ansi-font-size:12.0pt;mso-bidi-font-size:12.0pt;mso-ascii-font= -family: "Times New Roman";mso-hansi-font-family:"Times New Roman";mso-bidi-font-fam= ily: "Times New Roman"'>http://www.baking911.com/candy/chart.htm

To make candy, a mixture o= f sugar and water, called sugar syrup is boiled in a pot on the stove. The water evaporates and the sugar concentrates causing the temperature in the mixtur= e to rise. The highest temperature on the chart below that the sugar syrup reach= es tells you the consistency the syrup will be like when it cools.

How to Make Your Own Vanilla From www.gourmetsleuth.com

http://www.gourmetsleuth.com/vanilla.htm

How to Substi= tute Missing Ingredients From www.ehow.com

http://www.ehow.com/how_114372_substitute-missing-ingred= ients.html

Substituting = for eggs in Recipes From www.foodsubs.com

http://www.foodsubs.com/Eggs.html

Faux Fondant Technique

Hidden Pillar= s Demo

Buttercream S= tencil Tutorial

All from: SewSweet2 http://community.webshots.com/user/abbyniemeier

Lace Points a= nd Filligree

By Jo Ellen Simon

http://www.shavkin.com/joellen2.htm

Make Your Own Silicone Molds – Same process as used with Amazing Mold Putty, fo= und in the clay section at Michaels and other craft stores – FOOD SAFE for ice, butter, chocolate, gumpaste, fondant, poured sugar, sugar cubes, etc.!=

http://www.culinart.net/silicone.html

Making Your Own Edible Pearls with Fondant= – using piping tips! From Earlene Moore, www.earlenescakes= .com

These remain soft in the c= enter for days or weeks. Can be kept in dry storage for long term.

http://www.earlenescakes.com/prlinstruct.htm

Making Presse= d Lace, By Rosemary Watson

http://www.sugarcraft.com/cata= log/gumpaste/pressedlaceinfo.htm

Modeling paste ingredients: An explanation

 “The major ingredients in gum =
paste / flower paste, covering paste,

 and marshmallow f=
ondant are all basically the same, with

 quantities of eac=
h ingredient and its corresponding chemical

.”

http://groups.yahoo.com/group/CakeArt/files/Important%20= Info/

Piping gel how-to from www.baking911.com= Using Piping Gel to Crumb Coat a Cake, To Stabilize Whipped Cream = and Meringue

Piping gel has various uses that range from doing design work (writing on your cak= e, stained glass effect, a lake etc.), to preparing your cake to be iced, or to decoratively glaze fruit and baked goods. =

http://www.baking911.com/decorating/cakes_pipinggel.htm<= /span>

Rolled Fondant Icing= – Making your own and lots of other info. From: www.sugarcraft.co= m ?

3D"/Resources/Cakes/recipes/special/0303_golden_arches.jpg" http://members.nuvox.net/~zt.proicer/recipes/myfond.htm<= /span>

&nbs= p;

Taffy Rainbows from Family Fun Ma= gazine www.familyfun.go.= com

http://familyfun.go.com/recipes/special/cake/cake_stpat_= 0203/

Tips For Using Egg White Powder F= rom: Sweet Celebrations (Formerly Maid of Scandanavia) Mail Order www.sweetc.com

“Egg white powder is spray dried egg albumen, which c= an be used in most recipes requiring egg white. It produces an exceptionally high volume, stable egg white foam for use in angel food cakes, chiffon pies, meringues, and divinity. Use egg white powder for uncooked foods such as marzipan and buttercream icing, or foods which are lightly cooked (pie meri= ngues), without the worries associated with fresh egg white, because it is heat tre= ated to meet USDA standards for being salmonella negative.”

http://www.sweetc.com/Recipes/eggwht.htm

More Tips on Egg White Powder fro= m www.baking911.com= under the following links: royal icing, meringue, boiled icing and pies

List of Ingredients Used in SugarCraft, Candy and Cake Décor and Explanati= ons of What They’re Used for, From:&nbs= p; Sweet Celebrations (Formerly Maid of Scandanavi= a) Mail Order www.sweetc.com

http://www.sweetc.com/ingrednt.htm#egg

List of Non-Toxic Flowers for Garnishing your Cake, From: Ga= rden expert Ann Lovejoy

"Which flowers are the safest? The answer is twofold. First, no flower= is safe to eat or use on or near food products unless it has been organically grown…”

http://www.cakecentral.com/article18-List-of-Non-Toxic-F= lowers-for-Garnishing-your-Cake.html

Worldwide conversions for ingredients= , From www.worldwiderecipes.com

http://worldwiderecipes.com/convert.htm#American%20Liqui= d%20Measures

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